Description
These cookies feature a red velvet dough with a surprise creamy filling inside, perfect for a decadent treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup white chocolate chips
- 1/2 cup cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla and food coloring.
- Gradually add the dry ingredients to the wet mixture until combined.
- Scoop dough into balls, flatten slightly, and place a small amount of cream cheese in the center, then seal and roll into balls again.
- Place on baking sheets and bake for 10-12 minutes. Let cool on sheets for 5 minutes before transferring to a wire rack.
Notes
Ensure the cream cheese is well-chilled for easier handling. Store cookies in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g