Description
A sweet and salty snack mix featuring toffee-coated Chex cereal for an irresistible treat.
Ingredients
Scale
- 9 cups Chex cereal (mixed varieties)
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup toffee bits
Instructions
- Preheat oven to 250°F (120°C).
- In a large roasting pan, mix the Chex cereal.
- In a saucepan, melt butter over medium heat; stir in brown sugar and corn syrup.
- Bring to a boil and cook for 2 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract and baking soda.
- Pour the mixture over the cereal and stir to coat evenly.
- Bake for 1 hour, stirring every 15 minutes.
- Spread on waxed paper to cool, then sprinkle with toffee bits.
Notes
Store in an airtight container for up to a week. Perfect for parties or snacking.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Method: Snack
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 2g