Description
Tender chicken cutlets seasoned with basil and topped with fresh tomatoes and creamy burrata cheese.
Ingredients
Scale
- 4 chicken breast cutlets
- 2 tablespoons fresh basil, chopped
- 2 large tomatoes, sliced
- 1 ball burrata cheese, torn
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the chicken cutlets with salt, pepper, and chopped basil.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken cutlets for 4-5 minutes on each side until golden brown.
- Top with sliced tomatoes and torn burrata cheese.
- Serve immediately.
Notes
For best results, use fresh, high-quality ingredients. Pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 5g
- Protein: 30g