Description
A classic Southern pie with a gooey filling made from eggs, sugar, coconut, and pecans, baked in a crust for a crunchy texture.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 3 large eggs, beaten
- 1 cup granulated sugar
- 1 cup sweetened flaked coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs until well combined.
- Stir in the sugar, coconut, pecans, vanilla extract, and salt until evenly mixed.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.
- Allow the pie to cool completely before slicing.
Notes
This pie is best served at room temperature or slightly warmed. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 35g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 6g