Description
A classic Southern pie with a sweet, crunchy filling made from graham cracker crumbs, coconut, and pecans, often served as mini versions for a delightful treat.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups sweetened shredded coconut
- 1 1/2 cups chopped pecans
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the graham cracker crumbs, shredded coconut, chopped pecans, and granulated sugar.
- Stir in the melted butter, eggs, vanilla extract, and salt until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the top is golden and set.
- Allow the pie to cool completely before serving.
Notes
For mini versions, use muffin tins and adjust baking time to 20-25 minutes. Best served with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 30g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 6g