Description
A savory pasta dish featuring steak and shrimp in a creamy sauce.
Ingredients
Scale
- 8 oz steak, sliced
- 1/2 lb shrimp, peeled and deveined
- 12 oz pasta
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic and onion.
- Add steak and cook until browned.
- Add shrimp and cook until pink.
- Stir in heavy cream and season with salt and pepper.
- Combine with cooked pasta and serve.
Notes
Ensure shrimp is fresh for best flavor. Pairs well with garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Italian-American
Nutrition
- Calories: 600
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 45g
- Protein: 35g