Description
Tender strips of beef marinated in a savory-sweet Korean BBQ sauce, quickly seared and served with a tangy sweet chili dipping sauce.
Ingredients
Scale
For the Crust:
- 1 lb flank steak, thinly sliced against the grain
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 green onions, chopped
- 1/4 cup sweet chili sauce
- 1 tbsp rice vinegar
- 1 tsp sesame seeds
Instructions
1. Prepare the Crust:
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
- Add the sliced beef strips to the marinade, ensuring they are fully coated. Let marinate for at least 30 minutes.
- While the beef marinates, prepare the dip by combining the sweet chili sauce and rice vinegar in a small bowl. Set aside.
- Heat a large skillet or grill pan over high heat. Working in batches, cook the beef strips for 1-2 minutes per side until caramelized and cooked through.
- Garnish the cooked beef with chopped green onions and sesame seeds. Serve immediately with the sweet chili dip.
Notes
You can customize the seasonings to taste.