Description
Tender meatballs coated in a sweet and savory Korean BBQ sauce, served with a creamy spicy mayo dip.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup brown sugar
- 2 tablespoons gochujang (Korean chili paste)
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Instructions
- In a large bowl, combine ground beef, panko breadcrumbs, egg, green onions, garlic, ginger, soy sauce, and sesame oil. Mix until well combined.
- Form the mixture into 1-inch meatballs and place on a baking sheet.
- Bake in a preheated oven at 400°F for 15-20 minutes or until cooked through.
- In a small saucepan, combine brown sugar, gochujang, and a splash of water. Heat until thickened.
- Toss the cooked meatballs in the BBQ sauce.
- For the spicy mayo dip, mix mayonnaise, sriracha, and lime juice in a bowl.
- Serve the meatballs with the spicy mayo dip on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: Korean
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g