Description
A quick and healthy recipe using leftover chicken to create flavorful gyro bowls with fresh vegetables and tzatziki.
Ingredients
Scale
- 2 cups leftover cooked chicken, shredded
- 1 cucumber, diced
- 1 tomato, chopped
- 1/2 red onion, sliced
- 1 cup lettuce, shredded
- 1/2 cup tzatziki sauce
- Salt and pepper to taste
Instructions
- Shred the leftover chicken if not already.
- In a bowl, layer the shredded chicken at the bottom.
- Add diced cucumber, chopped tomato, sliced red onion, and shredded lettuce on top.
- Drizzle with tzatziki sauce and season with salt and pepper.
- Mix gently and serve immediately for a fresh meal.
Notes
Perfect for a quick lunch; adjust veggies based on what’s available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Main
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 15g
- Protein: 28g