Description
Irresistibly gooey and crisp cookies featuring a delightful combination of lemon curd and crème brûlée flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup lemon curd
- 1/4 cup granulated sugar for topping
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually add dry ingredients to the wet mixture, mixing until combined.
- Scoop dough onto prepared sheets, making indentations in the centers.
- Fill indentations with lemon curd.
- Bake for 10-12 minutes, then sprinkle with sugar and broil briefly for a crème brûlée effect.
- Cool on wire racks before serving.
Notes
For best results, use fresh lemon curd and ensure cookies are fully cooled before storing in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g