Description
A flavorful baked salmon dish with lemon and garlic, perfect for a healthy meal.
Ingredients
Scale
- 2 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 lemons, juiced and zested
- 4 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, lemon zest, and minced garlic.
- Place salmon fillets on a baking sheet and season with salt and pepper.
- Brush the garlic-lemon mixture over the salmon.
- Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
For a crispier finish, broil for the last 2 minutes. Pair with steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 22g
- Carbohydrates: 4g
- Protein: 30g