Description
A creamy linguine dish with grilled peppers and fresh goat cheese, perfect for a quick meal.
Ingredients
Scale
- 400g linguine pasta
- 2 red bell peppers, grilled and peeled
- 200g fresh goat cheese, crumbled
- 1 cup heavy cream
- 2 garlic cloves, minced
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Grill the red bell peppers until charred, then peel and slice them.
- In a large pot, boil water and cook the linguine according to package instructions.
- In a saucepan, heat olive oil and sauté the minced garlic until fragrant.
- Add the sliced peppers and heavy cream to the saucepan, stirring until the mixture is creamy.
- Drain the linguine and add it to the sauce, mixing well.
- Stir in the crumbled goat cheese until melted and combined.
- Season with salt and pepper, then serve immediately.
Notes
For the best flavor, use fresh ingredients and grill the peppers over an open flame.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: French-Italian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 55g
- Protein: 15g