Description
This easy cheesy dinner features breaded chicken topped with a creamy parmesan sauce, inspired by Longhorn Steakhouse flavors.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Dredge chicken in flour, then dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat olive oil in a skillet over medium heat and sear chicken for 3-4 minutes per side until golden.
- Transfer chicken to a baking dish, top with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes until chicken is cooked through and cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
For a crispier crust, use panko breadcrumbs. Ensure chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 4g
- Fat: 28g
- Carbohydrates: 25g
- Protein: 45g