Description
A delightful and easy lemon cobbler that creates a magical crust.
Ingredients
Scale
- Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 lemons, juiced and zested
- Additional:
- 1 cup boiling water
Instructions
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the flour, sugar, baking powder, and salt.
- Stir in the milk and melted butter until just combined.
- Pour the batter into a greased 8×8 inch baking dish.
- In a separate bowl, combine the lemon juice, zest, and sprinkle over the batter.
- Pour the boiling water over the top without stirring.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 50g
- Protein: 4g