Description
A sweet, spicy, and savory side dish where cauliflower florets are roasted to perfection with a sticky maple sriracha glaze.
Ingredients
Scale
For the Crust:
- 1 large head cauliflower, cut into florets
- 3 tablespoons olive oil
- 3 tablespoons maple syrup
- 1–2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro or green onion for garnish
Instructions
1. Prepare the Crust:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a large bowl, whisk together the olive oil, maple syrup, sriracha, minced garlic, smoked paprika, salt, and pepper.
- Add the cauliflower florets to the bowl and toss until they are evenly coated with the glaze.
- Spread the cauliflower in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until tender and caramelized around the edges, stirring halfway through.
- Remove from the oven and transfer to a serving dish. Garnish with fresh cilantro or green onions before serving.
Notes
You can customize the seasonings to taste.