Description
A quick and flavorful marinated baked salmon recipe ready in 30 minutes, perfect for easy dining.
Ingredients
Scale
- 2 salmon fillets (about 6 ounces each)
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a bowl, whisk together soy sauce, olive oil, honey, garlic, and ginger to make the marinade.
- Place salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for 10-15 minutes.
- Preheat the oven to 400°F (200°C).
- Transfer the salmon to a baking dish and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily.
- Serve with lemon wedges and your choice of sides.
Notes
For best results, use fresh salmon and avoid over-marinating to prevent the fish from becoming too salty.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Asian-inspired
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g