Description
A simple and refreshing salad featuring sliced cucumbers, onions, and tomatoes marinated in a tangy vinaigrette.
Ingredients
Scale
- 3 large cucumbers, thinly sliced
- 1 large onion, thinly sliced
- 4 medium tomatoes, chopped
- 1/2 cup white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, onions, and tomatoes.
- In a separate bowl, whisk together the vinegar, oil, sugar, salt, and pepper until well mixed.
- Pour the dressing over the vegetables and toss to coat evenly.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Serve chilled.
Notes
This salad is best made ahead and can be stored in the refrigerator for up to 3 days. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g