Description
A flavorful and healthy dish featuring cod baked with tomatoes, olives, and herbs.
Ingredients
Scale
- 1 pound cod fillets
- 2 tomatoes, sliced
- 1/2 cup olives
- For the marinade: 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Arrange cod in a baking dish.
- Top with tomatoes and olives.
- Bake for 20 minutes.
Notes
Serve with rice or salad.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Method: Main
- Cuisine: Mediterranean
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g