Description
A quick and flavorful stir fry featuring ground beef with Mediterranean herbs and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, about 5-7 minutes.
- Add onion and garlic; sauté until softened, about 3 minutes.
- Stir in red bell pepper, zucchini, oregano, and basil; cook for 5 minutes.
- Add cherry tomatoes and season with salt and pepper; cook for another 2 minutes.
- Serve hot.
Notes
For a vegetarian version, substitute ground beef with plant-based meat alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g