Description
A vibrant platter featuring creamy hummus, briny olives, and fresh burrata, perfect for sharing with Mediterranean flavors.
Ingredients
Scale
- 2 cups hummus, store-bought or homemade
- 1 cup mixed olives, pitted
- 8 oz burrata cheese
- 1 cucumber, sliced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes
- pita bread, for serving
- Olive oil, for drizzling
- Fresh herbs like mint and parsley, for garnish
Instructions
- Arrange hummus in a bowl on a large platter.
- Scatter olives around the hummus.
- Place burrata in the center of the platter.
- Add sliced cucumber, bell pepper, and cherry tomatoes around the edges.
- Drizzle everything with olive oil and garnish with fresh herbs.
- Serve with pita bread on the side.
Notes
For a vegan option, substitute burrata with more vegetables or vegan cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 20g
- Protein: 15g