Description
These bite-sized cannoli cups are perfect for parties, filled with a creamy ricotta and chocolate chip mixture in crispy phyllo shells.
Ingredients
Scale
- 15 phyllo dough cups (such as Athens brand)
- 1 cup ricotta cheese, drained
- 1/2 cup powdered sugar
- 1/4 cup mini chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp orange zest (optional)
- Additional powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Bake phyllo cups on a baking sheet for 5 minutes until crispy. Cool completely.
- In a bowl, mix ricotta, powdered sugar, vanilla, and orange zest until smooth.
- Fold in chocolate chips.
- Spoon mixture into cups. Dust with powdered sugar before serving.
Notes
Serve immediately for best texture. Can be prepared ahead and filled just before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: Italian-American
Nutrition
- Calories: 110
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 12g
- Protein: 3g