Description
A decadent chocolate pie with a creamy filling, featuring layers of chocolate crust and rich chocolate elements.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup miniature marshmallows
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix the chocolate cookie crumbs, 1/4 cup sugar, and 1/2 cup melted butter in a bowl.
- Press the mixture into a 9-inch pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- Melt the chocolate chips and 1/2 cup butter in a saucepan over low heat.
- In a separate bowl, beat the eggs, 1 cup sugar, flour, and vanilla extract until smooth.
- Stir in the melted chocolate mixture, pecans, and marshmallows.
- Pour the filling into the cooled crust.
- Bake for 30-35 minutes or until set.
- Let the pie cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 40g
- Fat: 24g
- Carbohydrates: 55g
- Protein: 5g