Description
A savory quiche featuring cream cheese, ham, and cheese baked in a pie crust, perfect for brunch.
Ingredients
Scale
- 1 unbaked pie crust
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cream cheese, cheddar cheese, ham, sour cream, green onions, garlic powder, and Worcestershire sauce.
- Press the mixture into the unbaked pie crust.
- Bake in the preheated oven for 30 to 35 minutes, or until golden and set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 12g