Description
A decadent bundt cake combining mocha, caramel, chocolate, and coffee flavors for a rich dessert experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar, 2 tablespoons brewed coffee, 2 tablespoons caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, instant coffee, baking soda, and salt.
- In another bowl, mix the buttermilk, vegetable oil, eggs, caramel sauce, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- For the glaze: Whisk together powdered sugar, brewed coffee, and caramel sauce until smooth, then drizzle over the cooled cake.
Notes
Ensure the coffee is strong for a bold mocha flavor; store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 35g
- Fat: 16g
- Carbohydrates: 55g
- Protein: 6g