Description
A delicious pasta dish featuring chicken, spaghetti, and Monterey cheese, perfect for a comforting meal.
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs for topping
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper.
- Stir in the cooked spaghetti and half of the shredded cheese.
- Transfer the mixture to a greased baking dish and top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden.
Notes
For a spicier version, add diced jalapeños or hot sauce to the mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g