Description
This authentic Neapolitan pizza dough is simple to make at home, resulting in a delicious, chewy crust.
Ingredients
Scale
- 500g Italian '00' flour
- 325ml water
- 10g salt
- 2g fresh yeast
- Dough ingredients section: Mix well before proofing
Instructions
- In a large bowl, dissolve the yeast in warm water.
- Add the flour and salt, and mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place in a greased bowl, cover, and let rise for 2 hours.
- Instructions section: Divide dough and shape into balls
Notes
Ensure water is at room temperature for best results. Let dough rest overnight for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 1g
- Fat: 1g
- Carbohydrates: 50g
- Protein: 8g