Description
These no-bake truffles feature a delightful combination of caramel and crunchy Butterfinger pieces, perfect for a quick dessert.
Ingredients
Scale
- 2 cups crushed Butterfinger candy bars
- 1 cup caramel sauce
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups chocolate melting wafers
- Optional: Sea salt for topping
Instructions
- In a large bowl, mix the crushed Butterfinger bars, caramel sauce, cream cheese, and vanilla extract until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate melting wafers according to package instructions.
- Dip each ball into the melted chocolate, ensuring it's fully coated, and return to the baking sheet.
- Sprinkle with sea salt if desired, then refrigerate for at least 30 minutes until set.
- Serve chilled and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 1 week. For a nut-free version, substitute with other candy bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g