Description
Easy no-bake truffles made with caramel and Butterfinger candy, perfect for a quick dessert.
Ingredients
Scale
- 2 cups crushed Butterfinger candy bars
- 1 cup caramel sauce
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups chocolate chips for coating
Instructions
- In a bowl, mix crushed Butterfinger, caramel sauce, cream cheese, and vanilla extract until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Melt chocolate chips and dip each ball to coat.
- Refrigerate for 30 minutes until set.
- Serve chilled.
Notes
Store in an airtight container for up to 1 week. Add sea salt for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g