Description
Easy, creamy, and irresistible no-bake cheese balls made with cranberries, perfect for a quick appetizer.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup dried cranberries, chopped
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- Optional: 1/4 cup powdered sugar for sweetness
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Stir in the chopped cranberries, pecans, and vanilla extract until well combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Roll each ball in additional chopped cranberries or nuts if desired.
- Refrigerate for at least 1 hour before serving to firm up.
Notes
These cheese balls can be stored in an airtight container in the refrigerator for up to 3 days. Serve with crackers or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 9g
- Carbohydrates: 8g
- Protein: 2g