Description
A simple no-bake dessert featuring layers of graham crackers, lemon pudding, and a sweet glaze.
Ingredients
Scale
- 2 (3.4 oz) packages instant lemon pudding mix
- 3 cups milk
- 1 (8 oz) container frozen whipped topping, thawed
- 1 box graham crackers
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the pudding mixes and 3 cups milk until thickened, about 2 minutes.
- Fold in the thawed whipped topping until fully combined.
- In a 9×13 inch baking dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, then the remaining pudding mixture, and top with a final layer of graham crackers.
- In a small bowl, mix powdered sugar, softened butter, 2 tablespoons milk, and vanilla extract until smooth.
- Spread the glaze evenly over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For best results, chill the cake longer for the flavors to meld. Store covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 25g
- Fat: 10g
- Carbohydrates: 45g
- Protein: 4g