Description
Easy no-bake dessert balls combining peanut butter and cheesecake flavors for a quick treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup mini chocolate chips (optional)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add peanut butter and vanilla extract, mixing until well combined.
- Gradually stir in powdered sugar until the mixture is thick.
- Fold in graham cracker crumbs and chocolate chips if using.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour before serving.
Notes
These balls can be stored in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150 per ball
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 12g
- Protein: 3g