Description
A rich and creamy frozen pie with a crunchy Oreo crust and a decadent peanut butter filling. No oven required!
Ingredients
Scale
For the Crust:
- 1 (14.3 oz) package Oreo cookies, divided
- 5 tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) tub frozen whipped topping, thawed
Instructions
1. Prepare the Crust:
- Crush 24 Oreo cookies into fine crumbs. Mix with melted butter until well combined. Press firmly into the bottom and up the sides of a 9-inch pie plate. Refrigerate while preparing the filling.
- In a large bowl, beat the softened cream cheese and peanut butter with an electric mixer until smooth and creamy. Gradually beat in the powdered sugar.
- Gently fold the thawed whipped topping into the peanut butter mixture until no white streaks remain. Chop remaining Oreos and fold most of them into the filling.
- Spoon the filling into the prepared crust, smoothing the top. Garnish with remaining chopped Oreos. Cover and freeze for at least 4 hours, or until firm. Let sit at room temperature for 10 minutes before slicing.
Notes
You can customize the seasonings to taste.