Description
Quick and easy no-bake cookies made with pecans and coconut for a sweet treat.
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups quick oats
Instructions
- In a saucepan, combine brown sugar, evaporated milk, and butter. Bring to a boil over medium heat, stirring constantly.
- Once boiling, remove from heat and stir in vanilla extract, pecans, coconut, and quick oats until well combined.
- Drop spoonfuls of the mixture onto waxed paper or a baking sheet.
- Allow the cookies to cool and set at room temperature for about 30 minutes before serving.
Notes
These cookies are best stored in an airtight container. For a nut-free version, substitute pecans with seeds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g