Description
Easy no-bake treats made from red velvet cake crumbs mixed with cream cheese, rolled into balls, and coated in chocolate.
Ingredients
Scale
- 1 box red velvet cake mix (prepared and crumbled)
- 8 ounces cream cheese, softened
- 1 cup white chocolate chips, melted
- Red food coloring (as needed for color)
- Sprinkles for decoration
Instructions
- Crumble the prepared red velvet cake into fine crumbs in a large bowl.
- Add the softened cream cheese to the crumbs and mix until a dough forms.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Dip each ball into the melted white chocolate, ensuring full coverage.
- Add sprinkles immediately after dipping and let them set in the refrigerator for 30 minutes.
Notes
These can be stored in an airtight container in the fridge for up to a week. For a festive touch, use holiday-themed sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g