Description
A refreshing no-bake pie featuring fresh blueberries and chia seeds, perfect for a vegan dessert.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 pre-made vegan pie crust
Instructions
- In a bowl, mix chia seeds, coconut milk, maple syrup, and vanilla extract until well combined.
- Gently fold in the fresh blueberries.
- Pour the mixture into the pre-made vegan pie crust.
- Refrigerate for at least 2 hours or until set.
- Slice and serve chilled.
Notes
This pie is best enjoyed fresh and can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: Vegan
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g