Description
Tender beef tips cooked in a flavorful sauce without peeking for surprising results.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 packet dry onion soup mix
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- Optional: 1 cup sliced mushrooms
Instructions
- Preheat oven to 300 degrees Fahrenheit.
- In a large bowl, combine beef stew meat, onion soup mix, cream of mushroom soup, and beef broth; stir until well mixed.
- Pour the mixture into a baking dish and cover tightly with foil.
- Bake for 3 hours without opening the oven.
- Remove from oven and let rest for 5 minutes before serving.
Notes
The key to this recipe is not peeking during baking to keep the meat tender and juicy.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g