Description
A decadent breakfast casserole featuring layers of bread and Nutella, soaked in a creamy egg mixture and baked to perfection.
Ingredients
Scale
- 8 slices of thick bread
- 1 cup Nutella
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- Butter for greasing
- Powdered sugar for dusting
Instructions
- Grease a baking dish with butter.
- Spread Nutella on each slice of bread and layer them in the dish.
- In a bowl, whisk together eggs, milk, cream, vanilla, sugar, and cinnamon.
- Pour the egg mixture over the bread layers, ensuring even coverage.
- Cover and refrigerate for at least 1 hour or overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 30-35 minutes until golden and set.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
For a richer flavor, use hazelnut-flavored ingredients if available. Serve warm with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 28g
- Fat: 22g
- Carbohydrates: 55g
- Protein: 12g