Description
A classic old-fashioned pancake recipe that brings breakfast joy with simple ingredients and easy steps.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil or melted butter
Instructions
- In a large bowl, sift together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and oil or melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Heat a griddle or non-stick pan over medium heat and lightly grease with oil or butter.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
For fluffier pancakes, let the batter rest for 5 minutes before cooking. Adjust sweetness by adding more sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 35g
- Protein: 6g