Description
Light, fluffy, and perfectly golden, these classic pancakes are a beloved breakfast staple that comes together in minutes.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
1. Prepare the Crust:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface and the edges are dry, about 2-3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Notes
You can customize the seasonings to taste.