Description
A flavorful dip made with high-quality olive oil, fresh herbs, and spices, perfect for dipping warm crusty bread.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1 loaf warm crusty bread, sliced
Instructions
- In a small bowl, combine the olive oil, minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper.
- Stir the ingredients together until well mixed.
- Let the mixture sit for 10-15 minutes to allow the flavors to meld.
- Serve the dip in a shallow bowl with slices of warm crusty bread for dipping.
Notes
For the best flavor, use fresh herbs if available and high-quality extra virgin olive oil. Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 150
- Sugar: 0g
- Fat: 16g
- Carbohydrates: 1g
- Protein: 0g