Description
A quick and easy one-pan meal featuring creamy parmesan chicken and rice, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breasts, cubed
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup grated parmesan cheese
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add cubed chicken breasts and cook until browned on all sides.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in uncooked rice and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
- Stir in grated parmesan cheese until melted and creamy.
- Season with salt and pepper to taste, then serve immediately.
Notes
For a creamier texture, add 1/2 cup of heavy cream before stirring in the cheese. Ensure chicken is fully cooked to avoid food safety issues.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 18g
- Carbohydrates: 35g
- Protein: 28g