Description
A simple one-pan meal featuring shrimp, vegetables, garlic, and parmesan cheese for a quick dinner option.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Step 1: Heat olive oil in a large pan over medium heat.
- Step 2: Add minced garlic and sauté for 1 minute until fragrant.
- Step 3: Add shrimp and cook for 2-3 minutes per side until pink.
- Step 4: Stir in broccoli and cherry tomatoes, cooking for another 5 minutes.
- Step 5: Sprinkle with parmesan cheese and season with salt and pepper.
- Step 6: Serve immediately.
Notes
This recipe is perfect for busy weeknights and pairs well with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g