Description
A quick and flavorful one-pan meal featuring garlic parmesan shrimp with fresh vegetables.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Stir in broccoli and cherry tomatoes, cooking for another 5 minutes.
- Sprinkle with Parmesan cheese and season with salt and pepper.
- Serve immediately.
Notes
For a spicier version, add red pepper flakes. Ensure shrimp is fresh for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g