Description
A hearty and comforting casserole made with ground beef, pasta, and cheese all cooked in one pot.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic; cook until softened.
- Stir in diced tomatoes and beef broth; bring to a boil.
- Add uncooked macaroni; reduce heat and simmer until pasta is tender.
- Stir in shredded cheddar cheese until melted. Season with salt and pepper.
Notes
For a spicier version, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 28g