Description
An easy, healthy, low-carb one-pot meal featuring tender chicken and fresh vegetables cooked together for a quick dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 zucchini, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken breasts and season with salt, pepper, and paprika. Cook until browned, about 5 minutes.
- Add onion and garlic, sauté for 2 minutes until fragrant.
- Stir in broccoli, bell peppers, and zucchini. Cook for 10 minutes, stirring occasionally, until vegetables are tender.
- Serve hot and enjoy.
Notes
This recipe is perfect for a quick weeknight meal and can be customized with your favorite low-carb vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 30g