Description
A hearty and comforting soup that combines the flavors of a cheeseburger with macaroni in one pot for an easy meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups macaroni
- 1 can (14.5 oz) diced tomatoes
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced onion and minced garlic to the pot and sauté until softened.
- Pour in beef broth and diced tomatoes, then bring to a boil.
- Add macaroni and cook until tender, stirring occasionally.
- Stir in shredded cheddar cheese and milk until melted and creamy. Season with salt and pepper.
- Serve hot and enjoy!
Notes
This soup is perfect for a quick family dinner and can be customized with your favorite toppings like bacon or pickles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g