Description
A delightful breakfast casserole featuring buttery croissants soaked in a citrusy orange custard, baked to golden perfection.
Ingredients
Scale
- 6 large croissants, torn into pieces
- Zest and juice of 2 large oranges
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Evenly spread the torn croissant pieces in the prepared baking dish.
- In a large bowl, whisk together the orange zest, orange juice, eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
- Pour the egg mixture over the croissants, pressing down gently to ensure they absorb the liquid.
- Let the mixture sit for 10-15 minutes to allow the croissants to soak up the custard.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden and the center is set.
- Remove from the oven and let cool for 10 minutes before dusting with powdered sugar and serving.
Notes
This bake can be prepared the night before and refrigerated overnight for easier mornings. Serve with fresh fruit for a complete breakfast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350 per serving
- Sugar: 15g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 8g