Description
Crispy oven-fried rolls filled with creamy feta cheese, wrapped in thin wrappers, and drizzled with a spicy-sweet chili honey sauce for a delightful appetizer or snack.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 10 spring roll wrappers
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 teaspoon red chili flakes
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the crumbled feta, cream cheese, fresh dill, garlic powder, and black pepper until well combined.
- Lay out a spring roll wrapper and place about 2 tablespoons of the feta mixture in the center.
- Fold the sides of the wrapper over the filling, then roll it up tightly to form a roll.
- Place the rolls seam-side down on the prepared baking sheet and brush with olive oil.
- Bake for 15-20 minutes, or until the rolls are golden and crispy.
- While the rolls are baking, prepare the chili honey by combining honey, red chili flakes, and lemon juice in a small saucepan over low heat for 2-3 minutes.
- Remove the rolls from the oven and drizzle with the chili honey before serving.
Notes
For a spicier version, increase the amount of red chili flakes. These rolls are best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 180
- Sugar: 6g
- Fat: 12g
- Carbohydrates: 15g
- Protein: 6g