Description
Easy, creamy, and irresistible peanut butter fudge bites made with simple ingredients.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts
Instructions
- In a microwave-safe bowl, melt the peanut butter and butter together in 30-second intervals, stirring until smooth.
- Stir in the vanilla extract and powdered sugar until fully combined and a dough forms.
- Roll the mixture into small bite-sized balls and place them on a lined baking sheet.
- Refrigerate for at least 1 hour until firm.
- Serve chilled.
Notes
For best results, use fresh peanut butter. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 9g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 3g