Description
A refreshing salad featuring fresh pears, creamy blue cheese, and crisp greens, dressed with a light vinaigrette.
Ingredients
Scale
- 4 cups mixed salad greens
- 2 ripe pears, sliced
- 1/2 cup blue cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, sliced pears, crumbled blue cheese, chopped walnuts, and thinly sliced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately for the best flavor and texture.
Notes
For a sweeter version, use ripe Anjou or Bartlett pears. This salad pairs well with grilled chicken or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g